No Bake Peanut Butter Granola Cups


2 ½ cups granola

1 cup peanuts-chopped

3 Tablespoons Hank's peanut butter

3 Tablespoons honey (or more if needed)



1 cup Hank's peanut butter-melted



12 oz. dark chocolate-finally chopped

1 Tablespoon coconut oil



  1. To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, Hank's peanut butter, and honey. If the mixture is too dry add more honey to get a sticky consistency of the mixture.
  2. Grease the cupcake pan and divide the mixture into 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
  3. Then, melt Hank's peanut butter and pour it into the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.
  4. Finally, melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until the chocolate has set.
  5. Store in the fridge in an air-tight container or freeze for longer storage.
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