Ingredients
2 ½ cups granola
1 cup peanuts-chopped
3 Tablespoons Hank's peanut butter
3 Tablespoons honey (or more if needed)
Filling
1 cup Hank's peanut butter-melted
Topping
12 oz. dark chocolate-finally chopped
1 Tablespoon coconut oil
Instructions
- To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, Hank's peanut butter, and honey. If the mixture is too dry add more honey to get a sticky consistency of the mixture.
- Grease the cupcake pan and divide the mixture into 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
- Then, melt Hank's peanut butter and pour it into the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.
- Finally, melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until the chocolate has set.
- Store in the fridge in an air-tight container or freeze for longer storage.
